Monday 06 February 2012 | ||||
|

Very well located, offering a fabulous view towards the «Albères» mountains and overlooking Argeles port, the restaurant «Le Manuréva», open all year round, the specialist in fresh products, presents you his menus, his grilled fish dishes, his seafood cascades, crabs, lobsters and his Catalan specialities «cooked by our Chef, Jean Claude Pascual, 30 years of experience and graduated from cooking school of perpignan ». His wife, Geneviève, welcomes you and helps you to make your choice. At MANUREVA's, |
Referred in the guides 2012 LE GAULT§MILLAU, LES TABLES ET AUBERGES DE FRANCE, LE CHAMPERARD FRANCE, LE PUDLO FRANCE, LE RESEAU QUALITE SUD FRANCE, RESTAURANT DU TERROIR. |
![]() | Mentions Légales Site créé et hébergé par Roussillon Connexion |