Wednesday 10 March 2010 | ||||
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Very well located, offering a fabulous view towards the «Albères» mountains and overlooking Argeles port, the restaurant «Le Manuréva», open all year round, the specialist in fresh products, presents you his menus, his grilled fish dishes, his seafood cascades, crabs, lobsters and his Catalan specialities «cooked by our Chef, Jean Claude Pascual, 30 years of experience and graduated from cooking school of perpignan ». His wife, Geneviève, welcomes you and helps you to make your choice. At MANUREVA's, |
Referred in the guides 2010 Les Tables & Auberges de France, Le Champerard (France), Le Puddlo (France), Les Bonnes Tables de France, Réseau Qualité Argelès |
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