| OUR SEAFOOD WATERFALL |
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Leucate Oysters:
the six:
the nine:
the twelve: |
9 €
12 €
18 € |
Waterfall Sampler per person
oysters, mussels, queen scallops, clams, whelks, prawns, langoustines. |
29 € |
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Crab Waterfall per person
One crab per person, oysters, mussels, queen scallops, clams, whelks, prawns and mediterranean prawns. |
44 €
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Lobster Waterfall per person
One lobster per person, oysters, mussels, queen scallops, clams, whelks, prawns and mediterranean prawns.
Crab and Lobster Waterfall
One crab and one lobster perp person, oysters, mussels, queen scallops, clams, whelks, prawns and mediterranean prawns. |
59 €
79 €
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Le Manureva uses only fresh produce
(whith the exception of frozen Mediterranean prawns) |
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The composition of our waterfalls and the origin
of our products can vary in function of today's
catch.
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| Prices in full |
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| BUTCHER'S CORNER |
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| Grilled lamb chops fresh vegetables |
18 € |
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| Entrecôte, Cooked as you like it |
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whith:
- anchovy paste |
18 € |
| - toast with tomato, peppers and anchovies |
22 € |
| - scallops and ceps |
29 € |
- ceps
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22 € |
Consut our Blackboard for the origin of our
meats. All our dishes are garnished with today's
vegetables. |
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| OUR GRILLED FISH |
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Each dish is for one person |
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| Grilled fish fillets |
38 € |
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| Grilled whole fish |
38 € |
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| Grilled seafood |
39 € |
Oysters, queen scallops, clams, mussels
Grilled seafood and shellfish
Oysters, queen scallops, clams, mussels, langoustine, mediterranean prawns and scallops
Manureva's grill
Assortment of whole fish or fillets and seafood and shellfish.
The composition of our grilled fish varies upon
today's catch.
The Manureva only uses fresh produce, with the
exception of frozen mediterranean prawns
Prices in full
OUR FISH
Grilled fish of the day
Fish fillets of the day, picada sauce
Grilled Swordfish, house sauces
Grilled mullets
Consult our balckboard for today's catch
Market prices |
45 €
56 €
17 €
17 €
18 €
22 €
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| On the grill |
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- Royal sea bream
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- Bass |
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- Dab
- Sole |
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| Baked fish, for two people |
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- St Pierre, Bass or sea "chapon"
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All our grilled fish are served with an assortment
of homemade sauces, white tree olive oil and
today's market vegetables. |
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Prices in full |
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| OUR STARTERS |
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Seafood farandole au gratin |
22 € |
| with garlic mayonnaise |
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Toast with tomato and serrano ham |
14 € |
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Fish delight with avocado
Fresh tomato purée |
14 €
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| Homemade Fish soup |
9 € |
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| "Sang et Or" goat cheese |
16 € |
| in a light pastry, on a bed of lattuce |
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Tuna carpaccio |
15 € |
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| Goose liver terrine perfumed |
18 € |
| with Banyuls |
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| "Sang et Or" |
15 € |
| Red and yellow peppers roasted with care, anchovies from our friend roques in Collioure, Arbre Blanc olive oil. |
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| Prices in full |
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| OUR SPECIALITIES |
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Panful of scallops, Mediterranean prawns, ceps, parsley and mild garlic |
49 € |
Sea sauerkraut
Our kitchen master's speciality
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29 € |
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| Baccala de casa |
32 € |
Our chef's cod recipe
Fish Bourride
J.C Pascual's recipe |
29 € |
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| Fraginat from Baixas |
29 € |
| Degree of cooking: very rare of rare |
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Manureva tapas waterfall per person
(assortment of tapas) minimum 2 people |
22 €
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| Price in full |
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